You can revive stale bread by dipping it in water and baking it at 175ºC / 350ºF degrees for 7-10 minutes. You can do this ones, because your bread will still dry out from this exercise. Make bread crumbs. Whisk them in a blender, maybe add some seasonings, and keep in an airtight container in the fridge. Make croutons.
1- Soak and bake the bread. This is the best way to soften stale bread. It softens the crumb, whilst a crisp crust also remains. To use this method, preheat the oven to 180 (350F). Pour water into a bowl and dip the bread into it, particularly around the base of the loaf.
How to Know if Your Flour Has Gone Bad. There are 4 sure-and-fire ways to know if your flour is no longer usable. Take a look: 1. A Hard-to-Miss Odor. Smell is what you want to be on the lookout for. A rancid, sour, or musty smell is your go-to tell that your flour has gone bad. Normally, flour has no odor at all or just a slight nutty smell. yripF. 355 233 163 224 302 104 296 258 177